Welcome to the pilot episode of Travel. Eat. Thrive.

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LifeFood OrganicSunCafe Organic Cuisine

Additional Videos


Talk to the Restaurants @lifefoodorganic and @suncafe

The Food

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(click images for larger versions)

LifeFood Organic LASAGNA:

Macadamia Ricotta (onion, garlic, lemon juice, macadamia nuts), Tomato sauce (sundried tomatoes and tomatoes), Vegan Parmesan Cheese (pine nuts, nutritional yeast), Sliced Zucchini, Tomatoes, Basil Olive Oil


Kelp Noodles, Broccoli, Zucchini, Basil, Pine Nuts, Pumpkin Seeds, Orange, Olive Oil, Lemon Juice, Garlic, Nutritional Yeast and Sea Salt

Visit LifeFood Organic’s Site



Raw Chorizo (brazil nuts, sunflower seeds, sundried tomatoes), Raw Nacho Cheese (sunflower seeds, red peppers, lots of seasoning), Cashew Cheese (garlic, salt, pepper, lemon juice, cashews), Pico de Gallo (tomatoes, red onion, jalapeño, red peppers, cilantro), Jicama, Green Onion, Carrot, Red Cabbage, Guacamole


Massaged Kale, Mushrooms, Red Peppers, Onions, Pico de Gallo, Raw Nacho Cheese, Raw “Mayo,” Raw “Secret Sauce,” Bananas, Raisins

Visit SunCafe Organic Cuisine’s site



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LifeFood Recipe Book


Get your copy of the LifeFood Recipe Book, written by LFO owner Annie Jubb—and be sure to check out her other books: Cell Rejuvenation and Secrets of an Alkaline Body

There’s also a full online store for many of LifeFood Organic’s Supplements and Body Care Products.


Don Carina Novel


You can also check out Chef Ron Russell’s novel Don Carina, a semifinalist in the Amazon Breakthrough Novel Contest.




Other Items Mentioned in this Episode:

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The 88


Featuring “Go Go Go” by the LA band The 88

Additional songs licensed through Audiojungle




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Executive Producer: Nathan Agin
Producer: Viorica Baln
Director of Photography: Brandon Salgado
2nd Cameramen: Cody Theilman and Eric Goodwin
Audio Mixer: Brian Warwick
Audio Supervisor: Todd Steinhauer
Editor: Ben Barnes
Assistant Editor: Susan Ellinger
Colorist: Joseph Lombardi
Re-Recording Mixer: Shaun Cunningham
Still Photographer: Gina Jones
Associate Producers: Jamie Agin, Phyllis Agin, Todd Steinhauer, and Brian Warwick

Special Thanks

Annie Jubb and LifeFood Organic, Ron Russell and SunCafe Organic Cuisine, Sandra Leviton, Daniella Malfitano, Jared Koch, Travis Flournoy, Alex Gans, Amy Aquino and Drew McCoy, Brian Allen, David De Angelis, Dominic Ciccodicola, BJ Levin, Larry Mandt, Greg Berg, and Duncan Shiels

Kickstarter Backers

The reason this was finished!

Celena Klansnic, Gina Jones, Ashok Amaran, Nathan Barry, Jocelyn Towne, Dikran Ornekian, Edward Ritchie, Brian Johnson, Joshua Warchol, Juan Martitegui, Zoey Siwek, gail carmisciano, Gregory Berg, Jamie Agin, Barrett Brooks, Liz F. Wilson, Patrice Bellan, Nate Damm, Travis Flournoy, Kim Jennings, Phyllis Agin, Deborah Puette, Jessica Corbin, Amy Scott, Florence Vincent, Obi Okorougo, Steve Kamb, Scott duPont, FeelGoodLifestyle, Mike Wolveri Hrostoski, Melanie Elkin, David Pearson, Patty Tanji, Sophia Mitchell, starbucker, Nicky Hajal, John Paul Karliak, Casey Carey, Ben Whitehair, Clyde Kusatsu, Kathryn Swink, Oliver Asis, Donovan Keith, Robert Clements, Lisa Robbins, Kathy Gannett, Kristin, Michael Pizzimenti, Ken Agin, Kerri Loud, Denise C Griffin, Jessica Glendinning, Peter Van Norden , Devon, Brandon Sutton, Alan, Dave Ursillo, Nick Laborde, CC Chapman, BrightLittleSocks, Joseph Oliver, Bethany OConnor, Brian Nelson, deb, Natalie Sisson, David Elzer, Rob Nagle, Sean, Jayne Cormie, Milo McLaughlin, Laura Flynn Endres, Jason Uhrmacher, Jenny Blake, Daniel Jarvis, Caleb Jennings, Olivia Killingsworth, Byron Yee, greg huffstutter, Meghan Flynn, Electra Ariail, Tricia and Ben, Jeanne Sakata, {r}evolution apparel, Melanie Rudolph, Molly Burkey, Victoria Brunmeier, Avital, Emma, Emmer, Irini, Lianne, Stephanie Mitchell, Katherine Gaffos, Alicia Curtis, Stephanie Janulewicz, Yvonne Tornatta, Dawn Didawick & Harry Groener, dennis white, Ron Filecia, Peg Belcastro, Kaitlyn Connors, Brooks Duncan, Darrin Carlson, Chantelle Baxter, Natalie Currie, bertila, bill and julie haggerty, and Drew Brody


  1. Fantastic. We need more of this kind of healthy, informative, delicious programming! Bravo!